by Elisabeth Rumley | Jan 29, 2021 | How-to, Vegan / Plant-Based
Tacos are life, and I wouldn’t live my mine without them. But, as I’ve been transitioning to a plant-based diet, I’ve been experimenting with more vegan-ish recipes. The funny thing is, once you stop eating meat all the time, you don’t crave it...
by Elisabeth Rumley | Nov 29, 2020 | Favorites, Vegan / Plant-Based
A few weeks ago, my husband and I spent a fantastic week in Jackson, Wyoming, aka Jackson Hole. This trip was our first real vacation since I’ve switched to a plant-based diet for energy. I was slightly nervous about relying on Jackson Hole restaurants for a...
by Elisabeth Rumley | Nov 15, 2020 | Beauty, Vegan / Plant-Based
For centuries, Chinese women have considered collagen the fountain of youth and have been eating collagen-rich foods like pigs’ feet, donkey skin, and shark fins. In 2020, in the United States alone, consumers are expected to spend $293 million on collagen...
