by Elisabeth Rumley | Aug 12, 2021 | Good Eats, Resources & Favorites
WTF is an Almond Cow Machine? Does it only make almond milk? I discovered Almond Cow when it came across my Instagram feed and had those two very questions. I clicked the link and, was fascinated, asked for the fancy device for Christmas. The Almond Cow is a...
by Elisabeth Rumley | Jan 29, 2021 | Good Eats
Tacos are life, and I wouldn’t live my mine without them. But, as I’ve been transitioning to a plant-based diet, I’ve been experimenting with more vegan-ish recipes. The funny thing is, once you stop eating meat all the time, you don’t crave it...
by Elisabeth Rumley | Nov 29, 2020 | Good Eats, Life & Travel
A few weeks ago, my husband and I spent a fantastic week in Jackson, Wyoming, aka Jackson Hole. This trip was our first real vacation since I’ve switched to a plant-based diet for energy. I was slightly nervous about relying on Jackson Hole restaurants for a...
by Elisabeth Rumley | Oct 2, 2020 | Good Eats
In early 2020, I was suffering from a horrible case of burnout at work. I was tired, struggling with confidence due to some skin issues and stubborn extra weight, had brain fog for days, and zero patience with my family. I kept thinking, “I just don’t feel...
by Elisabeth Rumley | Feb 23, 2020 | Good Eats
I might not be the most fantastic chef, but I can make a darn good cinnamon roll! One of the first Christmas traditions I started after Russell and I were married was making homemade cinnamon rolls to eat on Christmas morning. Since then, I’ve made them in three...
by Elisabeth Rumley | May 7, 2019 | Good Eats
If you ask me, there’s nothing that goes better with a great cup of coffee than a bagel. So, I was pleasantly surprised to see an easy homemade bagel recipe pop up on my Facebook feed a few months back. These bagels are made of Greek yogurt and contain more protein...
